Liver cake
8oz liver
12oz flour
2 eggs
3-4 cloves of garlic
little milk
Liquidize the liver, garlic and eggs together. When smooth pour into a bowl. Gradually add the flour and mix together until a stiff dough. Add the milk–you should end up with a heavy sponge cake type consistency. Placed into a well greased pan. Bake 1 1/2–2 hrs at 320 F…best to check after 1 hour


  1. curious

    Approx. 375g of Liver, 2 eggs and 2-4 cloves garlic.
    Whiz in a food processor – add in 1 cup of Self-Raising flour. Spread out thinly on a large baking sheet. Bake for 20-30 minutes in a moderate oven. Cool and chop. Freezes well.
    Check out the site below it’s a world of info and I’ve gotten a lot of help training.

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